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4 PM to 6:30 PM Daily. Enjoy 4 Select Starters, 4 Cocktails and 4 VERDAD 7.5 oz Wine Pours for $9 each in VERDAD Bar & Patio!

Celebrate the vibrant culture of Mexico with enticing flavors and irresistible savings.

Contains 4 Margaritas for the price of 3. Select one of our 10 Signature Flavors.

Three Filet Mignon Tacos for $19 (Regularly $29). Available during Hora Feliz this Friday & Every Friday | 4 PM - 6:30 PM in VERDAD Bar & Patio for DINE-IN Only.

Your choice of any enchilada entree or any combination of the three enchiladas plus, choice of a cup of soup or salad for $29 available every Sunday 4 - 9 PM | DINE-IN & TO-GO

Sweetened condensed milk, sweetened condensed coconut cream, almond milk, goat milk, evaporated milk and heavy cream – because why stop at three

Warm molten chocolate cake with spiced ganache center and Mexican vanilla bean ice cream

Made with fresh limes in a ginger snap crust topped with light whipped topping

With Mexican vanilla bean ice cream

With caramel dip

A tasting of Margarita Lime Tart, Burnt Milk Candy and Seis Leches

With a tasting of Verdad Burnt Milk Candy

Thick and rich blend of organic cocoa nibs, almonds, extra dark chocolate, Mexican vanilla, cane sugar and spices served with a tasting of Verdad Burnt Milk Candy

Two

One

Patrón Añejo Tequila, Licor 43, Mr. Black Coffee Liqueur, Nixta Licor de Elote, and espresso

Mexican Cherry Cola cheffy sorbete topped with a floater of Licor 43 Horchata

Margarita Lime

Pink Paloma Grapefruit

Pineapple

Very Blueberry

Tamarind Ginger

Fresa Fantastica (Strawberry)

Cucumber Mint

Jamaica Hibiscus

Mexican Cherry Cola

Watermelon

Cucumber Mint

Passion Fruit

Dark Chocolate Ice Cream

Mexican Vanilla Bean Ice Cream (Gluten Free Only)

Add 1/4 oz. of mezcal to your choice of grapefruit, jamaica hibiscus or tamarind ginger sorbete

15 Pieces

Serves 4 to 5 cups

Served with signature heirloom white masa chips. Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles

Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa

Topped with salsa tatemada and served with signature heirloom white masa chips

Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips

Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro lime crema and cabbage slaw

Verdad’s blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas. Add Perry’s Homemade Smoked Sausage, available upon request at no charge.

A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry’s Homemade Smoked Sausage, available upon request at no charge.

Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama and dusted with onion ash

Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles

With chipotle mayo

Served with cilantro jalapeño mignonette

Dozen

Half Dozen

Topped with Chile Verde Butter with marine phytoplankton, Cotija and Monterey Jack cheese gratin and chicharrón crumbles

Dozen

Half Dozen

Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo

Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry’s homemade sausage and topped with citrus butter sauce.

Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa

Onions, peppers & chipotle tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas

Signature heirloom white masa chips individually layered with Perry’s Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses with chipotle mayo

Perry’s Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt.

Minimum 2 oz.

VERDAD’s Signature Margarita featuring Teremana Blanco Tequila, fresh-pressed lime juice and agave nectar with a cheffy flavor infusion. Select your favorite below:

Margarita Lime

Pink Paloma Grapefruit

Pineapple

Very Blueberry

Tamarind Ginger

Fresa Fantastica (Strawberry)

Jamaica Hibiscus

Watermelon

Cucumber Mint

Passion Fruit

Teremana Blanco Tequila, fresh-pressed lime juice, agave nectar, rimmed with VERDAD signature salt

Cierto Blanco Tequila, Citronge Orange Liqueur, fresh-pressed lime juice and agave nectar, topped with Grand Marnier foam and finished with silver flakes

Presented tableside

Clase Azul Tequila Reposado, Grand Marnier Cuvée Du Centenaire, fresh-pressed lime juice and agave nectar, topped with Grand Marnier foam and finished with gold flakes

Presented tableside

Calirosa Rosa Blanco Tequila, fresh-pressed lime juice, prickly pear, and Fever-Tree Sparkling Pink Grapefruit soda

Socorro Blanco Tequila, fresh-pressed lime and cucumber juices, topped with sparkling aloe water

Bacardi Superior Rum, fresh-pressed lime juice, lavender, freshly-muddled strawberry and mint, topped with soda

Aviation Gin, Aperol, fresh-pressed lime juice, and housemade rosemary syrup, topped with sparkling wine

Tito’s Handmade Vodka, Nixta Licor de Elote, avocado cordial, coconut milk, fresh-pressed lime juice, and smoked chili bitters

Casamigos Reposado Tequila, El Silencio Mezcal, St. Elizabeth Allspice Dram, tamarind, and fresh-pressed lime and pineapple juices

Ilegal Mezcal Reposado, Licor 43 and fresh-pressed lemon juice, topped with Perry’s Reserve Cabernet

Espolón Blanco Tequila, Ancho Reyes Verde, fresh-pressed lime and orange juices, and mango

Montelobos Espadín Mezcal, Grand Marnier, fresh-pressed lime and cucumber juices, and housemade basil syrup

Patrón Añejo Tequila, Licor 43, Mr. Black Coffee Liqueur, Nixta Licor de Elote, and espresso

Four Roses Small Batch Bourbon, Ancho Reyes, fresh-pressed lime juice, blackberry, and cinnamon

Tamarind and fresh ginger, topped with ginger ale

Fresh-pressed lime juice and prickly pear, topped with Fever-Tree Sparkling Pink Grapefruit soda

Housemade water infused with cucumber and aloe vera juices

Single

Carafe

Roasted Delicata squash and pearl onions with Lacinato kale, wilted with apple maple vinaigrette and garnished with toasted pumpkin seeds and crisp sage.

Three heirloom corn tortillas filled with poached sea scallops and shrimp, sautéed lobster meat, grilled elote off the cob, topped with green chile Mornay sauce.

Perry’s Reserve Texas Akaushi Wagyu New York Strip served with Yuca Mash, Chimichurri, and Tatemada

Number JUAN Blanco Tequila, fresh-pressed lime juice, and blood orange pureé, topped with ginger beer. The crimson and gold hues of the tangy, tart blood orange and the warm spice of ginger embody the feeling of basking in the glow of the sun setting on the Mexican horizon